Foods by "High Fiber" category| Page 1

African Curried Coconut Soup with Chickpeas

Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.

Author: Donna Klein

Farro Salad with Peas, Asparagus, and Feta

No Bake Chocolate Raspberry Cream Pie

Author: Bon Appétit Test Kitchen

Barley and Lentil Soup with Swiss Chard

Sauteed Okra with Tomato and Corn

Roast Heritage Turkey with Bacon Herb and Cider Gravy

Author: Nancy Oakes

Moroccan Style Chicken Pie

B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers of crisp phyllo pastry.

Author: Jeanne Thiel Kelley

Three Cheese Mushroom and Spinach Calzone

An easy Mushroom and Spinach Calzone that includes three different cheeses!

Author: Bon Appétit Test Kitchen

Chili con Carne

Author: Jeanne Kelley

Pork Chops Yucatán Style

Author: Steven Raichlen

Dried Fruit Compote

Author: Joe Gannon

Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins

This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean...

Author: Bon Appétit Test Kitchen

Wild Mushroom Pasta

Apple and Cinnamon Oatmeal Pancakes

White Asparagus and Morel Sauté

Author: Suzanne Goin

Wild and Brown Rice Pilaf with Cranberries

Roasted Sesame and Panko Coated Asparagus with Soy Ginger Drizzle

Author: Molly Stevens

Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds

Author: Lora Zarubin

Chicken Breasts Stuffed with Fontina, Artichokes, and Sun Dried Tomatoes

Author: Amy Finley

Spiced Pears with Oranges and Caramel Sauce

Author: Bahija

Beet Risotto

How to Make Beet Risotto with Goat Cheese

Author: Jill Santopietro

Pasta Al Pomodoro

Author: Oliver Strand

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Sauteed Polenta with Sweet Italian Sausage and Broccoli Rabe

Spinach, Wild Rice and Shrimp Salad

Author: Paula M. Shaw

Spiced Couscous with Raisins and Almonds

Author: Kelsey Bunker

Pasta with Goat Cheese, Lemon, and Asparagus

Author: Jill Silverman Hough

Chunky Jerusalem Artichoke and Potato Mash

Author: Deborah Madison

Caramelized Shallot Mashed Potatoes

Author: Jeanne Thiel Kelley

Harvest Pear Crisp with Candied Ginger

Author: Carolyn Beth Weil

Roasted Fennel with Olives and Garlic

Author: Molly Stevens

Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Barley, Corn, and Cherry Tomato Salad with Basil Dressing

Chickpea Curry with Roasted Cauliflower and Tomatoes

Polenta and Vegetables with Roasted Red Pepper Sauce

Author: Georgia Downard

Old Fashioned Mixed Apple Pie

Author: Dorie Greenspan

Carrots and Brussels Sprouts

Author: Ian Knauer

Quick Sausage and Mushroom Lasagna

If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.

Author: Bon Appétit Test Kitchen

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper

Crispy Black Bean Tacos with Feta and Cabbage Slaw

Who needs meat? The cumin-scented black bean filling is hearty, satisfying, and incredibly easy to prepare. Round out the meal-and get a complete protein-by adding Mexican rice.

Author: Bon Appétit Test Kitchen